It is our policy to serve the best buckwheat noodles anytime to satisfy our customers at our restaurant.
Pure Japanese buckwheat is used at our restaurant.
In order to refined a delicious buckwheat flour, we save it in low-temperature storage with managed temperature and humidity.
We ground buckwheat slowly over many hours. Because it keeps the flavor and the fragrance of buckwheat flour.
At our restaurant, all the cooking processes of buckwheat noodles are pure handmade everyday.
Because we want to serve fresh noodles for you at any time, we boil the noodles according to your order.